Our coffees are roasted and then packed in opaque bags with nitrogen equipped with a freshness valve and a tin tie fastener. Our bags are designed to store coffee.
Nitrogen doesn’t oxide like oxygen conainted in the air does. Its use thus keeps the freshness coffees.
The freshness valve allows volatile gases, such as the CO2 produced by the coffee, to escape while preventing other gases such as oxygen from entering the bag.
Thanks to this packaging technique, coffees from Level Up Coffee stay fresh for more than a year in an unopened bag. Coffee is best consumed within 7 days of opening the bag.
To store the coffee once the bag has been opened: close the bag tightly with the clip provided and keep it in a dry, temperate place.
How to store coffee :
· Store dry, between 30% to 50%;
· Store away from heat, at room temperature (between 15 oC and 23 oC);
· Store away from light;
· Store in its bag by closing it tightly with the clip provided or in an opaque airtight container.
* Contact with Oxygen: When coffee is in contact with oxygen over an
extended period of time, it can become stale. Its shelf life is reduced and its
flavor is affected.